Infections can ruin a great beer...or a great company
Company culture is a lot like sanitizing during the brewing process. Properly done, it allows the yeast to happily consume the sugars in the wort to create a well-crafted drink with a variety of subtly nuanced flavors. If done poorly, you may end up ruining the whole batch.
As leaders, we think and talk about our company culture often. We create our mission. We define company values. We tell stories that exemplify the behaviors we want to see. So why isn’t our culture living up to our expectations?
Years ago, before the explosion of pumpkin beers on the market, I got it into my head that I wanted to brew a nice big pumpkin stout. With the help of a friend and a carefully crafted recipe, I set out to make my vision a reality.
There are no shortcuts when crafting great cultures.
We roasted and carmelized several pounds of pumpkin and butternut squash. We measured out base and adjunct grains, ground them to break the husks, and combined them in the mash tun with the caramelized squash, spices, rice hulls, and hot water. After a timed and controlled steep, we sparged the mixture to rinse out the sugar and spices released from the grains and squash, leaving us with a wort ready for boil and hops. We boiled and cooled down the wort to ready it for transfer to our sanitized carboy, where it would be combined with yeast to convert the sugars to alcohol and produce a rich balanced pumpkin stout.
And then we began the transfer...and that’s when disaster struck. As we pulled and plunged the auto-siphon to start the transfer, the hose popped out of the carboy and onto the floor, a floor sullied by the in-and-out traffic accompanying a brew day.
Now, the smart thing would’ve been to stop the siphon, rinse everything off, resanitize, and begin again. But, because it was already late and we were tired, we quickly picked up the hose, still siphoning wort, and plunged it into the carboy to complete the transfer.
You can probably guess the result. After a few months of aging, transfers, and bottles, well, we had a bacteria-infected beer that was significantly over-carbonated and not at all pleasant to the palate.
Culture is not just what we say;
it’s what we say + what we allow.
Our cultures can be a lot like the sanitization process. Even in the midst of doing so many of the right things, great cultures demand our attention to every detail. There are no shortcuts when crafting great cultures. Like in brewing sanitization, shortcuts introduce the potential for infection, which can ruin the whole batch, despite the effort and all the other right things. When it comes to culture, we can’t leave anything to chance. Doing many of the right things simply isn’t enough. We must meticulously craft and care for the culture we seek.
- Know ‘Who You Are’ - This is your Purpose, Vision, and values. If you don’t know it, you can’t expect anyone else to.
- Communicate based on ‘Who You Are’ - While it’s impossible to over-communicate ‘Who You Are’, it is very easy, and even extremely common, to under-communicate it. Communicate who you are, where the company is going, how you’ll behave on the journey, and how success is measured, and share stories of employees and customers who exemplify the behaviors you desire.
- Hire based on ‘Who You Are’ - Every employee, without exception, must embody the behaviors that define ‘Who You Are’. Superstar at their craft or not, if they don’t, it’s like introducing an infection to an otherwise great thing. You may get lucky, but then again, you may ruin the whole batch.
- Measure and Drive accountability by ‘Who You Are’ - Assuming all of the above, success measurements and accountability should correspond with ‘Who You Are’. How we measure success and hold people accountable speaks volumes about what’s important. People believe what we do over what we say and, where it differs, we sow the seeds of distrust.
How are you leaving your culture to chance?






